"It's to upsell the ingredients. If they have a fancy name, you can charge three times the price of what it is to make it and then you can turn profit. Beer doesn't make profit in bars, cocktails do. I'm not an expert or anything but it's just built into the business model."

When she says she'd knock his teeth out in an alley, he can't help but laugh at the image.

"Then you owe me new dentures if you get any ideas about knocking me to the moon."